Honey & Butter Macarons – Costa Mesa, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 536-5556 to check today's hours. Know the hours? Send them to us.

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2930 Bristol St, Costa Mesa, CA 92626

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Address2930 Bristol St, Costa Mesa, CA 92626

Phone(949) 536-5556

StyleFrench bakery

CountyOrange County

Time zonePacific Time

From city center1.7 mi east

About Honey & Butter Macarons

Honey & Butter Macarons is a French bakery at 2930 Bristol St, roughly 1.7 mi from downtown Costa Mesa, heading east. You will also find it under cookie shops in our directory.

Our Costa Mesa directory counts 53 bakeries in total, roughly one for every 2,059 residents. If you want to compare, Good Town Doughnuts sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Honey & Butter Macarons yet, so calling ahead at (949) 536-5556 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Costa Mesa	53
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.